Green Thela delivers garden-fresh ladyfingers, which are crunchiest to taste. Ladies finger, known as Bhindi, is an edible green vegetable with a tip at the end and a comparatively lighter green head that should be discarded. It has a subtle, grassy flavor. Ladyfingers, as the name suggests, have green pods, which are so delicately packed. 

What makes bindi a little less favorite is the abundance of mucilage in the pods, which causes sticky strands to form when cut. Still, undeniably, the Ladyfinger is a delicious vegetable that may be used to make delicious Bhindi masala with gravy or Dahi bhindi in Kerala-style subjis. It can be served as a subji with Bhindi as part of the main dish.

Benefits: 

●    Promotes heart health. 
●    Regulates blood sugar. 
●    Fights cancer.  
●    Boosts immunity.  
●    Prevents Anaemia.  
●    Helps in weight loss.  
●    Prevents Colon Cancer.  
●    Beneficial in pregnancy.