Cabbages are sweet with a grassy flavor-infused all through their dense and smooth leafy layers. It has a texture that is crispy and juicy once prepared well or added raw in salads. More commonly referred to as green cabbage, cannonball cabbage is, without any doubt, one of the most popular cabbage varieties found globally. It is named so because its leaves wound tightly over one another in a dense, compact manner, making the final product resemble a cannonball.

Raw, green cabbage gives out a light and slightly peppery flavor that gets calm out as and when it is cooked. People are recommended to eat raw green cabbage thinly sliced or diced in their healthy salads or slaws and grilling or roasting into thick wedges.

Benefits: 
●    Cabbage improves brain health.
●    Cabbages strengthen vision. 
●    Cabbages are best for people who want to lose weight healthily.
●    Cabbages are known to detoxify the body.
●    Cabbages contain glutamine that nullifies the effects of inflammation, allergies, joint pain, irritation, or fever.
●    Cabbages also help prevent cancer.
●    Cabbage is packed with Vitamin C. 
●    They help in improving digestion.
●    This leafy vegetable keeps the heart-healthy.
●    Pre-dominantly lowers the blood pressure.
●    Cabbages may help in lowering cholesterol levels.